Rishi Sankar: Ah Trini Travelogue

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Milanesas at Kentucky Pizza? Clam bombs on Pizza and Choripan at Retiro train station…

Posted by Rishiray on November 14, 2009


Gotta love the food here! After  a couple day here, I am starting to figure out that BA is a town of many things but the place called Kentucky Pizza is by far a porteno thing. It seems that everyone has a Kentucky Pizza story, it’s like a Rol San story in Toronto, everyone has been there and everyone has an opinion on the place.

The funny thing is that Kentucky and Pizza are not the two words that should every go together in food, unless you are looking for some serious gut rot!

Well they had a gazillion types of pizza, of which none I could have! So instead I ended up with the “Kentucky Special Milanesa”.

This lovely piece of death was basically a fried egg, with fried beef flank in batter, with fried ham and tomatoes and lettuce – who needs a triple Baconator when I have this to eat.

After ingesting said gutbomb, I felt the years drain away from life, like a Harry Potter Death Eater was on me. Was it really good? Well let’s say I won’t have it again, but if I had some alcohol in me again, I also wouldn’t say no to it either.

Later on for dinner prior to meeting Chris and BsAs pub crawl crew, dinner was at this other small restaurant Filo, right around the hotel and the pizza was something out of a Sci-fi convention but so ridiculously good. It was a half Fruitta de mare (Seafood pizza with Claim, shrimp, tomato sauce and garlic) and half Pepperoni pizza.

How awesome is that pizza. The chef basically treated the whole affair like an afterthought. Why bother taking the meat out of the shell, when he could just drop the shells right on to the pizza.

So after the night of drinking with Chris in the Buenos Aires Pub Crawl crew,

then it was off to Retiro train station for early morning Choripan with tons of Chimi. The guys at the train station love me after seeing me wolf down 4 odd of these thing…while they looked in horror and amazement.

Sigh… I will miss this place and the food, ahhhh the lovely food.

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